8 02-2023 6095 00
USING THE VENDING MACHINES
OF HOT DRINKS
The dispensers of drinks in open canisters
may be only used for selling and dispens-
ing drinks obtained by:
-Brewing of products such as coffee and
tea;
-Reconstituting instant or freeze-dry
packed products;
These products shall be declared as “suit-
able for automatic dispensing” in open
canisters by the manufacturer.
Dispensed products shall be consumed
immediately. Under no circumstance
for later consumption.
Any other use shall be considered as im-
proper and thus potentially dangerous.
HYGIENE AND CLEANING
This manual shows the potential criti-
cal points and gives the instructions
necessary to control any bacterial pro-
liferation.
On the basis of the health and safety
rules in force, the operator of the vend-
ing machine shall apply the self-control
procedures established according to
the provisions of the HACCP (Hazard
-
tive and the national laws.
At the time of the installation, it is nec-
essary to completely sanitise the water
circuits and the parts in contact with
-
terium that may have built up during
storage.
It is recommended to use sanitising prod-
ucts to clean the surfaces, even if not di-
rectly in contact with foodstus.
Some parts of the machine can be dam-
aged by aggressive detergents.
The manufacturer disclaims all responsibil-
ity for any damage caused by the non-ob-
servance of the above or the use of aggres-
sive or toxic chemical agents.
before carrying out any maintenance
operation requiring the disassembly of
components.
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