EVOCA Opera Touch - Machine Information; Machine Failures and Troubleshooting

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aDvaNcED iNstaNt paramEtErs
iNitial DElay
To set up a delay for the ingredient; the de-
lay is useful if you create a recipe consist-
ing of several ingredients.
For example, on creating the recipe “Choc-
olate with milk”, you can set up a delay time
between the chocolate dispensing cycle
and the milk one.
It may be of use to obtain a better drink
quality.
mixEr DElay
To set up a delay time for starting the mixer
compared to the water dispensing cycle.
absolutE mixiNg timE
You can set up the mix time, not depend-
ing upon the time necessary to operate the
pump / valve.
The mix time value is set in tenths of a sec-
ond and calculated from the time the pump
/ solenoid valve is started up.
rElativE mixiNg timE
You can set up the mix time by way of dif-
ference, either in excess or in default, com-
pared to the stop time of the pump / sole-
noid valve.
The mix time value is set in milliseconds
and calculated from the time the pump /
valve is started up.
mixiNg spEED
You can dene the mix speed according to
the appearance you wish for the product.
watEr spEED
You can set up the water dispensing speed
(ml/s).
powDEr spEED
To set up the working speed of the ingredi-
ent motor to dene its capacity.
powDEr DElay
To set up a delay time for dispensing instant
powder compared to the water dispensing
cycle in the mixer.
stEp
Instant powder is dispensed at intervals
while water is being dispensed.
Set up in how many intervals to dispense
instant powder while water is being dis-
pensed.
Set up the intervals (steps) according to the
powder used to obtain a good-looking qual-
ity drink.
DEcaff cyclE
Instant powder is dispensed before water to
improve the drink quality.
Enabling is recommended for instant cof-
fee.
coNtENt of tHE macHiNE
caNistErs
It displays the arrangement of product can-
isters, according to the machine layout.
Choose a canister to:
-assign a name to the canister
-associate an ingredient to the canister
(Chocolate, Espresso, Espresso 2, …)
-set up the maximum canister capacity to
manage the “ending product” control.
-change the colour associated with the
canister.
-set up a product image (e.g. logo of the
coffee producer, …)
-enter the nutritional information and/or
products that may cause any allergy.