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Chapter 3
Maintenance
The intactness of the machine and its
compliance with the standards of relevant
installations must be checked by skilled
personnel at least once a year.
Never forget to disconnect the ma-
carrying out any maintenance opera-
tion requiring the disassembly of com-
ponents.
The operations described here below must
be carried out only by the personnel who
have a specic knowledge of the machine
operation from the point of view of electric
safety and health rules.
While servicing the equipment, wear
IPD’s must be suitable for protection
The equipment has got some LED’s
for lighting (compartment, aesthetic
If lighting is active without shielding
for any reason whatsoever (moderate
steadily.
GENERAL FOREWORD
To ensure the correct operation all over the
time, the equipment must be serviced at
regular intervals.
All necessary operations and the relative
deadlines are listed here below. Obviously,
they are merely indicative since they de-
pend upon operating conditions (e.g. water
hardness, humidity and room temperature,
type of product in use, etc.).
The operations described by this chapter
are not intended to exhaust all maintenance
operations.
The most complex operations (e.g. boiler
descaling) must be carried out by a tech-
nician having a specic knowledge of the
vending machine.
In order to avoid any risk of oxidation or
chemical corrosion in general, keep stain-
less steel surfaces well cleaned and
painted by using neutral detergents (please
avoid any solvent).
the machine.
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