English
INTRODUCTION 1
transport and storagE 1
in casE of failurE 2
idEntification of thE machinE and its fEaturEs 2
positioning thE vEnding machinE 3
tEchnical fEaturEs 3
variablE combination lock 6
CLEANING AND LOADING 7
switchEs and safEty dEvicEs 7
hygiEnE and clEaning 8
using thE vEnding machinEs of hot drinks 8
coNtrols aND iNformatioN 9
proDuct loaDiNg 9
coffEE bEans 9
instant products and sugar 10
rEfErEncE cup spEcifications 10
cups 10
pErioDical opEratioNs 11
clEaning mixErs and food circuits 11
clEaning thE brEw unit 13
sugar rElEasE 13
dispEnsing compartmEnt 14
mixEr channEls 15
clEaning thE watEr supply tank 15
powEr on 15
sErvicE intErruption 15
wasH cyclEs 15
INSTALLATION 16
door switch 17
connEctivity switch 17
unpacking thE machinE 18
paymEnt systEm assEmbly 18
watEr supply 19
dEcalcifiEr 20
ElEctric connEction 21
nEtwork connEctions 22
mastEr / slavE bank connEction 23
first powEr-oN 24
sanitising for thE first timE 24
opEratioN 25
brEw unit 25
cup sEnsor 26
dispEnsing compartmEnt lighting 27
controlling and adjusting sEttings 27
grindEr-dosErs 27
instant dispEnsing 30
usE of usb kEys 31
connEctivity 31
touch scrEEn 32
Normal opEratioN moDE 32
drink dispEnsing 32
softwarE architEcturE 33
PROGRAMMING 34
accEss to programming mEnus 34
Entry of valuEs 35
Daily actioNs 36
washing and rinsing 36
filling canistErs 36
cash actions 36
slavE machinE rEmotE display 36
sEttiNgs of sElEctioNs 37
arrangEmEnt of sElEctions 37
catEgoriEs 37
products 37
contEnt of thE machinE 42
macHiNE sEttiNgs 43
configuration 43
modify intErfacE strings 44
display sEttings 44
gEnEral display sEttings 44
playlist 45
sEttings of input sEnsors 45
cup sEnsor 45
calibrations 46
output sEttings 47
maintEnancE 48
gEnEral sEttings 48
boilEr paramEtErs 49
prE-dispEnsing sEttings 49
mastEr slavE sEttings 49
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