PostBase One Franking System
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5 Franking ____________________________________________________ 48
5.1 Changing the user ______________________________________ 48
5.2 Setting / changing the account ____________________________ 49
5.3 Positioning and franking letters ____________________________ 50
5.3.1 Hand feed tray _________________________________________ 50
5.3.2 Feeder – batch processing (optional) _________________________ 51
5.3.2.1 Preparations __________________________________________ 51
5.3.2.2 Positioning letters in stack ________________________________ 53
5.3.2.3 Using the batch counter _________________________________ 54
5.4 Franking labels ________________________________________ 56
5.5 Displaying and clearing down the item counter ________________ 59
6 Displaying and printing registers ________________________________ 60
7 Download postage ____________________________________________ 61
8 PostBase One with PC connection ______________________________ 62
9 Printed Postage Impression – PPI (optional) _________________________ 65
10 Using the DX feature (optional) ____________________________________ 67
10.1 Things worth knowing about the DX feature __________________ 67
10.2 Franking DX mail _______________________________________ 68
10.3 Displaying DX information ________________________________ 69
10.4 Displaying and printing DX information (example Navigator) _________ 70
11 Alternative Carrier Mode (optional) ________________________________ 71
11.1 Start Alternative Carrier Mode _____________________________ 71
11.2 Features and settings in Alternative Carrier Mode ______________ 72
11.3 Franking in the Alternative Carrier Mode _____________________ 73
11.4 Exit Alternative Carrier Mode _____________________________ 73
12 Special imprints and functions __________________________________ 74
12.1 Stamping incoming mail (optional) ___________________________ 74
12.2 Advert Only ___________________________________________ 76
12.3 Print Numbers _________________________________________ 78
12.4 Feed Only / Count mail pieces ____________________________ 79
12.5 Seal Only (optional) ______________________________________ 80
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