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1.8 Users
Personnel quali-
fications
– The machine is designed only for personnel being 14 years or older. Consider
the respective national regulations for occupational safety and health;
– Only personnel who have been given permission are allowed to work with or
on the machine;
– All personnel must only carry out the work they have been trained to perform.
This applies to both maintenance work and the normal machine operation;
– All personnel working with or on the machine must have free access to the ap-
plicable manuals;
– The operators must be familiar with all situations that may occur so that they
can act rapidly and effectively in the event of emergencies.
Personal and
food hygiene
The machine processes food for - usually - human consumption. So the highest
standards of hygiene are to be maintained within the process area.
Warning!
As an operator, you should have received training in personal and food hy-
giene from your employer(s). If you have not, do not use the machine or en-
ter the process area. Arrange training with your supervisor or training
manager. Working in the process area without a good understanding of hy-
giene can lead to contamination of food and even food poisoning.
– Wash your hands thoroughly before entering the process area;
– Remove your watch and any loose jewellery before entering the process area;
– If suffering from an illness or infection, get a doctor’s approval before working;
– Wear all provided protective clothing and headgear in the way instructed or
recommended by your employers;
– Never take food or drinks into the process area;
– Never take glass containers or objects into the process area;
– Keep all tools in a box or bag.
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