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4.4 Production
At the start of production it is assumed that:
– The hopper is filled with raw material;
– The form plate and knockout are installed.
Caution!
Do not start the machine when the form plate is not lubricated with edible oil.
4.4.1 Start
Slow start Start up the machine slowly after a standstill of more than two hours, after clean-
ing, and in case of 3D and double 3D production.
A slow speed start offers the possibility of watching the movement of the form
plate.
1. Step up the speed slowly until the form plate moves smoothly. Do not tighten
the nuts of the hopper too tight, to allow for the plates to adjust themselves.
2. Tighten the hopper nuts a few minutes after the start of production.
Normal start 1. Push the Hydraulics button. The hydraulic unit starts.
Warning!
When the hydraulic unit starts or stops the shutters of the cooler will open
or close. Do not put your fingers or any object between the shutters.
2. Go to screen 1301 (Augers).
3. Touch and hold the Start icon until the filling chamber is filled with product.
4. Go to screen 1000 (Production 1).
5. Set the pressure parameter to minimum pressure. Touch the “-” icon next to
the Press block pressure icon.
6. Reduce, if necessary, the production speed to be able to set the pressure with
minimum product loss. Touch the “-” icon next to the Production speed icon.
7. Push the Production button.
8. Increase the pressure until the products are formed properly.
9. Adjust the conveyor belt speed to the production speed.
Attention!
Different batches of the product to be formed can differ in their properties.
For this reason the pressure has to be adjusted for every batch.
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