Up/Down Controller User Info/Support Blood Glucose Records
Glossary
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Carbohydrate (carb)
One of the three main nutrients found in food. (The other two
are protein and fat.) Foods that contain carbohydrates include
starches, sugars, vegetables, fruits, and dairy products.
Carbohydrate counting
A method of meal planning based on counting the number of
grams of carbohydrate in a given food.
Carb preset
A favorite food item, snack, or entire meal that can be assigned a
custom name and preprogrammed into the PDM. You set the
carbohydrate value (and, optionally, the fat, protein, fiber, and
total calories) for each carb preset.
Complications (of diabetes)
Harmful effects of diabetes such as damage to the eyes, kidney,
heart, blood vessels, nervous system, teeth and gums, feet, and
skin.
Correction bolus
An amount of insulin taken to compensate for high or low blood
glucose levels. The OmniPod System calculates the correction
bolus by taking the difference between your current blood glu-
cose level and your target blood glucose value, then dividing the
result by your correction factor.
Correction factor (also known as sensitivity factor)
A value that indicates how much one unit of insulin will lower
your blood glucose. For example, if your correction factor is 50,
one unit of insulin will lower your blood glucose by 50mg/dL.
Correction threshold
The blood glucose level below which you do not want to make a
bolus correction.
CSII (continuous subcutaneous insulin infusion)
Delivering insulin continuously under the skin (“subcutaneously”)
on a programmed schedule.
Dawn phenomenon
An early morning rise in blood glucose level caused by the normal
release of hormones that block insulin’s effect.
Diabetes Control and Complications Trial (DCCT)
A study by the National Institute of Diabetes and Digestive and
Kidney Diseases (NIDDK), conducted from 1983 to 1993 in
people with type 1 diabetes, which showed that good blood
glucose control significantly helped prevent or delay diabetes
complications.
Diabetes, diabetes mellitus
A condition characterized by hyperglycemia (high blood glucose)
resulting from the body’s inability to use blood glucose for energy.
In type 1 diabetes, the pancreas no longer makes insulin and
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