EasyManua.ls Logo

ProMinent DULCOMETER - Page 71

ProMinent DULCOMETER
180 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Correct sensor operation
Correct measuring, control and metering is only possible if the sensor is working
perfectly
Refer to the sensor's operating instructions
Valid calibration values
Evaluation Zero point Slope
Very good -30 mV … +30 mV 56 mV/pH … 60 mV/pH
Good -45 mV … +45 mV 56 mV/pH … 61 mV/pH
Acceptable -60 mV … +60 mV 55 mV/pH … 62 mV/pH
Continuous display ➨
CAL pH
Calibration process
A1023
Zero point
Slope
Last calibration
CAL setup
continue with <CAL>
06/05/2013
14:26:07
Sample (1-point)
Buffer temperature
Manual
Fig. 39: pH sensor calibration (CAL)
1.
Continue with
2. Take a water sample at the in-line probe housing and, using a suitable method
(measuring strips, hand measuring instrument), measure the pH value of the
sample
Calibration
71

Table of Contents

Other manuals for ProMinent DULCOMETER

Related product manuals