EasyManua.ls Logo

ProMinent DULCOMETER - Calibration of Zero Point

ProMinent DULCOMETER
180 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Permitted calibration range
The permitted calibration range is
20 ... 300% of the sensor's rated
value.
Example of a shallow slope: Blocking
of the sensor membrane leads to a
low slope (low slope = low sensor
sensitivity)
Example of a steep slope: Surfactants
make the sensor membrane more
permeable, leading to a steeper slope
(steep slope = high sensor sensitivity)
9.4.3 Calibration of zero point
Necessity for calibrating the zero
point
Calibration of the zero point is not
generally necessary. A calibration of
the zero point is only necessary if the
sensor is operated at the lower limit of
the measuring range or if the 0.5 ppm
sensor version is used.
CAUTION!
Correct sensor operation / Run-in
period
Damage to the product or its sur‐
roundings
Correct measuring and metering
is only possible if the sensor is
working perfectly
Please read the operating manual
for the sensor
Please also read the operating
manuals for the fittings and other
components used
It is imperative that the run in
periods of the sensors are
adhered to
The run in periods should be
allowed for when planning com‐
missioning
It may take a whole working day
to run-in the sensor
Calibration
88

Table of Contents

Other manuals for ProMinent DULCOMETER

Related product manuals