CPI COTI - Connecting the Water Supply

Secon 2 - Installaon
LINEA
Ensure the work surface can bear the weight load of a fully loaded Vender
(approximately 143 lbs. or 65 kg).
If the Machine will be subject to user misuse or vandalism, it is recommended that
the Vender be secured to the work surface. Due to the large size and weight of the
Vender ensure that the correct equipment is used to move and transport it around site.
ACCEPTABLE AMBIENT OPERATING TEMPERATURE RANGE
COTI and LINEA models manufactured by Crane Merchandising Systems are designed to work
properly in a temperature range 50°F to 90°F (10°C to 32°C) in sll air 40% Relave
Humidity, non-condensing.
2.2 Connecng the Water Supply
Your machine should be situated within 3 of a drinking water supply from potable water
supply.
Note: The water supply should comply with both local and naonal regulaons.
Dynamic water pressure at the stop-tap must be within the limits 14 and 116 psi (1 - 8 Bar).
Crane Merchandising Systems recommend that all hot drinks machine are ed with a water
lter. This lter must be of food grade quality and able to remove temporary hardness
(scale), heavy metals (lead, copper, iron, cadmium), chlorine and any organic pollutant’s/
discolouraon.
Warning! If your Freshbrew or Espresso machine is connected to a water supply and
used without a water lter as specied above, your warranty will be void.
Connect the exi-hose supplied with your machine to the shuto valve. Flush the water
supply before connecng the machine. (At least 1gallon)
Note: When connecng your machine to a water supply always use the new exi-hose
supplied with the machine. Never re-use an exisng hose.
Connect the hose to the inlet located on the rear of your machine. Ensure that the seal is
correctly ed. Ensure that all water supply ngs are ght.
Note: Do not overghten.
Turn on the water supply at the stop tap and check for leaks.
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