Secon 5 - Engineer’s Program
5.7.1 Ingredient Setup
This menu opon enables the amount of ingredient which is dispensed per vend to be set.
The data collected, i.e. the amount of ingredient used per vend can be used by a back-oce
stock system to determine the usage and frequency of visits required to restock/service the
machine.
The system runs each auger/grinder three mes for four seconds, the ingredient must be
weighed each me and the value entered, the average grams/second of that ingredient is
then calculated. This procedure is repeated for each ingredient canister and the averages
stored in the machine.
5.7.1.1 Change informaon
This enables the Name, Opon Picture and Steps Name to be changed (see secon 4.3) and
also when a drink has been set up in a group (see secon 5.3.3)
5.7.1.2 Canister/Grinder Calibraon
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