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support@edgeovens.com
Technical Support: +1 (724) 628 3050
OPERATION
PREVENTATIVE MAINTENANCE
OVEN CLEANING & MAINTENANCE SCHEDULE
Ensure that the oven is cool and completely disconnected from the electrical supply
before any cleaning or maintenance is done.
WARNING
Maintenance and cleaning is key to ensuring a long and reliable service from your oven. The schedule below is
an example of a typical oven schedule based on a typical pizza baking operation, however product type, hours
of usage and the environment in which the oven is operating are just a few of the factors that can affect a good
maintenance and cleaning schedule.
CLEANING & PREVENTATIVE MAINTENANCE
DAILY
• Wipe oven front, sides and top
• Wipe control cabinet & touch screen*
• Inspect or clean cooling fan lters
• Empty and clean crumb pans
WEEKLY
• Brush & remove debris from conveyor belt
• Wipe main fan motor cover (rear of oven)
• Clean oven window (inside & out)
• Inspect conveyor belt tension
MONTHLY
• Remove debris from nger panel outer plates
• Remove debris from inside bake chamber
• Remove debris from main blower fan motor
• Inspect conveyor drive chain for tension & lubrication
• Adjust conveyor belt tension accordingly**
SEMI-ANNUALLY
• Remove and clean nger panel assemblies
• Clean baking chamber internals
• Dismantle and clean conveyor assembly
• Lubricate conveyor drive chain
• Replace cooling fan lter
• Remove & clean optical ame sensor
• Remove & clean burner assembly
** A row of linkage will need to be removed to correct the belt tension if you are able to pull two (2) rows of links
together using your ngers only.
*DO NOT USE caustic cleaners on the touch screen or a saturated sponge or rag, to avoid water penetration
of electrical components.
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