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support@edgeovens.com Technical Support: +1 (724) 628 3050
OPERATION
PREVENTATIVE MAINTENANCE
FIGURE 3-7
FREQUENCY:
General cleaning of the conveyor belting should occur WEEKLY or as needed.
METHOD:
• Use a stiff bristle brush to remove debris from the belting.
• Observe belt travel and ensure alignment is correct.
• Observe belt for bent linkage or damage, bent linkage may be corrected using 2 pairs of pliers. Damaged
sections (torn or bent sections that are not repairable) may be corrected with segment replacement.
Contact EDGE for details of this process.
• Check drive shaft cog alignment and adjust accordingly using a 9/64” Allen (hex) key.
CAUTION:
• NEVER STRIKE the belt to remove debris. Use a two (2) person lift method if belt removal is needed.
• Do not twist the conveyor or drag it through the oven. Damage due to improper handling is not covered by
the warranty.
AREA OF OVEN:
• Left & right hand side of conveyor belt(s)
INSPECT, BRUSH & REMOVE DEBRIS FROM CONVEYOR BELT
7
FIGURE 3-8
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