Edge EDGE-3270 - Oven Ventilation; Ventilation Requirements; Exhaust CFM Rates; Make up Air (MUA)

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SPECIFICATIONS
OVEN VENTILATION
VENTILATION REQUIREMENTS
Hoods should extend beyond each belt end and the front and back of the oven by no less than six (6) inches,
except when using an EDGE approved hood, such as the Halton capture hood. The ventilation system must be
vented outdoors and away from any entrance or air intake vent.
EXHAUST CFM RATES
CFM requirements will vary depending on the hood design and the oven model. Minimum CFM rates can be as
low as 150CFM per foot of hood length on certain hood designs. Consult your hood manufacturer or ventilation
engineer for proper hood sizing and minimum CFM ratings.
MAKE UP AIR (MUA)
Proper balance of exhaust and make-up air is critical in the design of a properly functioning hood system. A
recommended 80% of exhausted air should be returned via a dedicated mechanical MUA system. Room air
diffusers must not be directed onto the oven and should be positioned a minimum of three (3) feet from the
perimeter of the hood to keep airow from affecting the oven.
IMPORTANT
This oven must be installed under a ventilation hood. The ventilation hood must be
installed in accordance with local codes and requirements.
IMPORTANT
• Gas ovens must have a mechanically driven ventilation system.
• All local, national, or international codes must be followed when installing the
ventilation system for this appliance.
• All local, national, or international codes supersede any recommendations found in
this manual.
• Proper ventilation of this oven is the sole responsibility of the purchaser.
78”
6”
6”
24”
MODEL DIMENSIONS
(W x D x H)
EDGE-1830 84” x 48” x 24”
EDGE-2440 96” x 72” x 24”
EDGE-3240 96” x 60” x 24”
EDGE-2460 120” x 60” x 24”
EDGE-3260(S) 120” x 72” x 24”
EDGE-3860 120” x 84” x 24”
EDGE-4460(S) 120” x 84” x 24”
EDGE-3270 120” x 72” x 24”
EDGE-3870 120” x 84” x 24”
SUGGESTED HOOD SIZES