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support@edgeovens.com Technical Support: +1 (724) 628 3050
OPERATION
PREVENTATIVE MAINTENANCE
FREQUENCY:
Debris removal from the oven cooking chamber should occur MONTHLY or as needed.
METHOD:
• Remove the oven conveyor belt and nger panel assemblies from the oven chamber, see CONVEYOR
BELT & FINGER PANEL REMOVAL AND INSPECTION in the OVEN OPERATION section for further
details of how to do this.
• Use a dustpan and brush to remove debris from the bottom of the oven chamber. A heavy duty vacuum
cleaner can also be used if available.
• The area directly adjacent of the control cabinet (far back right corner), under the plenum, is a common
collection point for debris. Inspect this area using a ashlight and clear debris using available means
(vacuum wand, dowel rod, etc.).
• Heavy soiled areas may require scouring, solvents or scraping instruments
• Replace the nger assemblies in the order they were removed and install the conveyor oven belt.
CAUTION:
• DO NOT saturate or pressure wash the interior of the oven chamber, the body of the oven contains
insulating material.
• DO NOT apply solvents of any kind to a HOT surface. Solvents may be used ONLY when the surface is
cool to touch.
AREA OF OVEN:
• Inside the oven cooking chamber.
REMOVE DEBRIS FROM INSIDE BAKE CHAMBER
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FIGURE 3-16 FIGURE 3-17FIGURE 3-15
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