Edge EDGE-3270 - Stacking Your Oven

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INSTALLATION
STACKING YOUR OVEN
OVEN ASSEMBLY
Do not place your hands or ngers under the connecting lip of the oven bottom when
lowering the oven during oven assembly. The edge of the connecting lip can cause
severe cuts or amputation.
WARNING
Oven stacking is required for double and triple oven congurations. Once the bottom oven of stack has been
assembled (see previous page for instructions) please select the next oven in the stack accordingly.
• TOP OVEN in a double or triple stack is identiable by the presence of an oven lid on top
of the oven cavity, NO insulation visible and NO oven base attached. (Figure 2-27)
• MIDDLE OVEN in a triple stack is identiable by the lack of an oven lid and visible oven
insulation on oven top, with NO oven base attached. (Figure 2-28 & Figure 2-29)
NOTICE
FIGURE 2-27 FIGURE 2-28
1. As with the BOTTOM oven, assemble the belt and repeat appropriate
oven spinning setup procedures.
2. With a helper, raise the oven until the oven can be rotated ninety (90)
degrees so that the oven is horizontal and at a comfortable working
height. Continue to support the suspended oven to avoid over rotation.
(Figure 2-30)
FIGURE 2-30
FIGURE 2-29
NOTICE
For TOP ovens, remove the protective plastic lm from the lid BEFORE stacking the oven.