Edge EDGE-3270 - Cleaning Surface Areas

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OPERATION
PREVENTATIVE MAINTENANCE
CLEANING SURFACE AREAS
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FREQUENCY:
Surface areas of the oven should be wiped clean DAILY.
METHOD:
• Use a solution of mild dish detergent and warm water for normal cleaning.
• Wipe the surface with a soft cloth.
• Wiping motions should be performed WITH the grain of the stainless steel to avoid scratching.
• *Touch screen should be wiped with a near DRY SOFT CLOTH.
CAUTION:
• DO NOT apply solvents of any kind to a HOT surface. Solvents may be used ONLY when the surface is
cool to touch.
• NEVER saturate any surface or apply excessive uids to a surface. Fluids may seep through seams and be
absorbed by insulating materials.
AREA OF OVEN:
• Cool Wall (if installed)
• Front (behind cool wall)
• Sides
• Top (Lid)
• Legs
• Control Cabinet
• Touch Screen*
FIGURE 3-3 FIGURE 3-3