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OPERATION
PREVENTATIVE MAINTENANCE
FREQUENCY:
A thorough and deep clean of all oven internals and removable oven components should be
undertaken SEMI-ANNUALLY or as needed.
METHOD:
1. With a helper, remove the conveyor belt and nger panel assemblies from the oven chamber, see
CONVEYOR BELT & FINGER PANEL REMOVAL AND INSPECTION in the OVEN OPERATION section for
further details of how to do this.
2. Using a solution of mild dish detergent and warm water, wipe each of the end panels clean. DO NOT soak
or pressure wash these oven components as they contain insulation material.
3. Clean each of the FINGER PANEL ASSEMBLIES as required, see the CLEAN FINGER PANEL
ASSEMBLIES section for further instructions of how to do so. Be sure to note the position of each nger
panel assembly. It is imperative to the oven bake performance they are returned to the correct position
when reassembled.
4. Use a dustpan and brush to remove debris from the bottom of the oven chamber. A heavy duty vacuum
cleaner can also be used if available.
5. The area directly adjacent of the control cabinet (far back right corner), under the plenum, is a common
collection point for debris. Inspect this area using a ashlight and clear debris using available means
(vacuum wand, dowel rod, etc.).
6. Heavy soiled areas may require scouring, solvents or scraping instruments.
7. Replace the nger assemblies in the order they were removed and install the conveyor oven belt.
CAUTION:
• The top, base, oven walls and end panels are lled with insulating material. If saturated, moisture will be
retained even after the oven has been heated. This moisture will result in microbial growth. It is important
that cleaning instructions are followed for these areas and saturation is avoided.
• DO NOT apply solvents of any kind to a HOT surface. Solvents may be used ONLY when the surface is
cool to touch.
AREA OF OVEN:
• Inside the oven cooking chamber.
OVEN DEEP CLEAN
180
FIGURE 3-82 FIGURE 3-83FIGURE 3-81
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