User’s Guide Overview
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Chapter 1, “HP 8753E Description and Options,
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describes features, functions, and available
options.
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Chapter 2, “Making Measurements,” contains step-by-step procedures for making
measurements or using particular functions.
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Chapter 3, “Making Mixer Measurements,
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contains step-by-step procedures for making
calibrated and error-corrected mixer measurements.
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Chapter 4, “Printing, Plotting, and Saving Measurement Results,” contains instructions
for saving to disk or the analyzer internal memory, and printing and plotting displayed
measurements.
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Chapter 5, “Optimizing Measurement Results,
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describes techniques and functions for
achieving the best measurement results
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Chapter 6, “Application and Operation Concepts,
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contains explanatory-style information
about many applications and analyzer operation.
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Chapter 7, “Specifications and Measurement Uncertainties,” defines the performance
capabilities of the analyzer.
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Chapter 8, “Menu Maps,” shows softkey menu relationships.
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Chapter 9, “Key Dell&ions,” describes all the front panel keys, softkeys, and their
corresponding HP-IB commands.
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Chapter 10, “Error Messages,” provides information for interpreting error messages
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Chapter 11, “Compatible Peripherals,
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lists measurement and system accessories, and
other applicable equipment compatible with the analyzer. Procedures for configuring the
peripherals, and an HP-IB programming overview are
also
included.
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Chapter 12, “Preset State and Memory Allocation,”
contains a discussion of memory
allocation, memory storage, instrument state definitions, and preset conditions.
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Appendix A, “The
CITIlile
Data Format and Key Word Reference,
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contains information on
the
CITIGle
data format as well as a list of
CITIflle
keywords
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Appendix B, “Determining System Measurement Uncertainties,” contains information on how
to determine system measurement uncertainties.
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