6. CONFIGURATION
20.
DESCRIPTION OF
THE MENU I TEM S
MAIN MENU
The main menu has s i x entries that allow access to additional (second-level) menus:
B AS I C (basic options)
ADVANCED (advanced options)
SPECIAL (special options)
SERVICE (technician menu not accessible to users)
D AT A REVIEW (summary of options selected)
EXIT SETUP (exit the SETUP program and return to normal operation.
For more info, see Exiting the SETUP program)
BASIC Menu
The Basic menu (basic options) consists of the following items:
L AN G U AG E (language setting)
DATE SETTING (setting the current date)
TIME SETTING (setting the current time)
PASSWORD (setting the password)
EXIT (exit the BASIC menu and return to the main menu)
ADVANCED Menu
The Advanced menu (advanced options) consists of the following items:
PROGRAMMES (setting preselected sterilization programs, shown on the
LCD display)
S TA N D-BY OPTIONS (stand-by mode settings)
PRINT OPTIONS (setting printer and printing options)
FILLING OPTIONS (setting modes for filling the distilled water tank)
DRAIN OPTIONS (setting the modes for emptying the used water tank)
EXIT (exit the ADVANCED menu and return to the main menu)
SPECIAL Menu
The Special menu (special options) consists of the following items:
AMBIENT PRESSURE (acquisition of the ambient pressure)
LCD CONTRAST (adjusting the contrast of the Liquid Crystal Display)
EXIT (exit the SPECIAL menu and return to the main menu)
SERVICE Menu
The Service menu can ONLY be accessed by a SciCan technician.
DATA REVIEW Menu
The Data Review displays a summary of the device's current settings, allowing users to
verify their accuracy.
It has the following screens (shown by way of example):
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