Cleaning
Edition BE210202
03.2022
Rondostar 5000
Operating manual
111
6.1.1 Care
Part Chapter daily * weekly *
Machine body +
substructure
6.1.1.1 Machine body and substructure B A
Safety guards 6.1.1.2 Safety guards A
Light barrier / sensor wiper 6.1.1.3 Light barrier / sensor wiper B
Scrapers / rollers 6.1.1.4 Scrapers / Rollers A
Conveyor belts:
Top
6.1.1.5 Conveyor belts: Top C
Conveyor belt:
Underside /
machine tables /
drive roller /
idle roller
6.1.1.6 Conveyor belts: underside / machine table / drive
roller / idle roller
C
Table supports 6.1.1.7 Table supports A
Flour catch sheets 3.3 Full view of the machine B
Dough catch pans 2.5.7 Mounting the dough catch pans B
Automatic
flour duster
6.1.1.11 Automatic flour duster
[variant SSH670**.*][standard SSH672***.*, SSH673***.*]
B
Automatic
reeling device
2.5.13 Mounting the automatic reeling device [SSH67*
7H*.*]
A
Touch screen 6.1.1.10 Touch screen D
Cutting rollers 5.10.2 Inserting the cutting rollers B
Only use cleaning agents with a pH value of 6 to 8! Only cleaning
agents approved for use in the food industry may be used.
*Legend
A Damp clean with a cloth and soapy water.
B Dry clean with a brush.
C Remove dough scraps with a horn scraper (plastic).
D Clean with window cleaner.
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