CAS CL5000 Series User Manual

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2.11.16 Delete Currency (Menu code 1443).................................................................................... 88
2.12 Programming Global Setting ............................................................................................................ 89
2.12.1 Global Label Format (Menu code 1510) ............................................................................... 89
2.12.2 Barcode Format (Menu code 1520) ...................................................................................... 90
2.13 Printing Programming ...................................................................................................................... 93
2.13.1 Printing (Menu code 1700).................................................................................................... 93
2.13.2 Print label item (Menu code 1710) ....................................................................................... 93
2.13.3 Markdown (Menu code 1720) ............................................................................................... 95
2.13.4 Printer Hardware (Menu code 1730) .................................................................................... 96
2.13.5 Print Mode (Menu code 1731) .............................................................................................. 96
2.13.6 Label Size/Ticket Size (Menu code 1732)............................................................................ 97
2.13.7 Sensor Calibration (Menu code 1733) .................................................................................. 97
2.13.8 Sensor & Motor (Menu code 1734) ...................................................................................... 97
2.13.9 Print Intensity (Menu code 1735) ......................................................................................... 97
2.13.10 Adjust Feed Length (Menu code 1736) .............................................................................. 98
2.13.11 Label Preprint (Menu code 1737) ....................................................................................... 98
2.13.12 Serial Number Format (Menu code 1740) .......................................................................... 98
2.13.13 Add-Up Total (Menu code 1750)...................................................................................... 100
2.13.14 Ticket (Menu code 1760).................................................................................................. 100
2.13.15 Select Ticket Item (Menu code 1761) .............................................................................. 101
2.13.16 Select List Item (Menu code 1762)......................
............................................................. 102
2.14 Programming Scale Configuration ................................................................................................. 104
2.14.1 Scale Configuration (Menu code 1800)............................................................................... 104
2.14.2 Sale Mode (Menu code 1810) ............................................................................................. 104
2.14.3 Operation Mode (Menu code 1820) .................................................................................... 106
2.14.4 Department (Menu code 1830) ........................................................................................... 106
2.14.5 Date & Time (Menu code 1840) ......................................................................................... 107
2.14.6 User/ Security Configuration (Menu code 1850)................................................................ 108
2.14.7 New/Edit User(Menu code 1851) ....................................................................................... 108
2.14.8 Change Password (Menu code 1852) ................................................................................. 109
2.14.9 List User (Menu code 1853) ............................................................................................... 109
2.14.10 Delete User (Menu code 1854)......................................................................................... 110
2.14.11 Config Permission (Menu code 1855)............................................................................... 110
2.14.12 Clerk Key ( Menu code 1856 ).......................................................................................... 112
2.14.13 Test (Menu code 1860) ..................................................................................................... 112
2.14.14 Display Test (Menu code 1861)........................................................................................ 113
2.14.15 A/D Test (Menu code 1862) ............................................................................................. 113
2.14.16 Keyboard Test (Menu code 1863) .................................................................................... 113
2.14.17 Chess Printer Test (Menu code 1864) ............................................................................. 113

CAS CL5000 Series Specifications

General

Power Source	AC adapter
Auto Calibration	Yes
Tare Function	Yes
Unit Conversion	Yes
Interfaces	RS-232
Operating Temperature	-10°C to 40°C
Weighing Units	kg, g
Approval	NTEP, OIML