CAS CL5000 Series - List Ingredient (Menu Code 1312); Delete Ingredient (Menu Code 1313); Nutrition Facts (Menu Code 1320)

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2.3.3 List Ingredient (Menu code 1312)
(MENU -> 3. PLU Data Table II -> 1.Ingredient -> 2. List )
※ If you want to print list, press the TEST key.
2.3.4 Delete Ingredient (Menu code 1313)
(MENU -> 3. PLU Data Table II -> 1.Ingredient -> 3. Delete )
2.3.5 Nutrition Facts (Menu code 1320)
(MENU -> 3. PLU Data Table II -> 2.Nutrition Facts)
You can program nutrition facts for your needs and you can use this when you create
PLU. Nutrition facts is printed small or large size depending on the label format.
▶ Nutrition facts table
Nutrition Facts Unit
Calories
Calories From Fat
Total Fat G
Saturated Fat G
Cholesterol mg
Sodium mg
Total Carbohydrates G
Dietary Fibers G
1. Set the list range
EX) 1~10
LIST INGREDIENT (1/1)
- Start Number : [ 1]
- End Number : [ 10]
List All – Press [SAVE] Key
PRINT
1
PRINT
0 1
No. Reference(descript)
1 SALT↵ SUGAR
1. Enter ingredient number to delete
EX) Delete ingredient no. 1
DELETE INGREDIENT (1/1)
Ingredient No. : [ 1]
PRINT
1