CAS CL5000 Series - NewEdit Nutrition Facts (Menu Code 1321)

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Sugars G
Protein G
Vitamin A %
Calcium %
Vitamin C %
Iron %
Etc
2.3.6 New/Edit Nutrition Facts (Menu code 1321)
(MENU -> 3. PLU Data Table II -> 2. Nutrition Facts -> 1. New/Edit )
※ You can press the SAVE key at anytime to save the current data and if you want
to exit without saving, press the ESC key.
You can use the PG UP and PG DOWN keys to navigate from page to page, or
you can use the Arrow keys to go through each page 1 line at a time.
3. Enter Serving Size
EX) Sering size = 1CUP
NEW/EDIT NUTRIFACT (2/10)
Serving Size : [1CUP ]
Serving Per : [ ]
PRINT
1. Nutrition Fact No
* This value can be from 1 to 500.
EX) Nutrition fact no = 1
NEW/EDIT NUTRIFACT (1/10)
Nutrition Fact No. : [ 1]
Description : [ ]
PRINT
1
2. Enter description
EX) BEEF STEW
NEW/EDIT NUTRIFACT (1/10)
Nutrition Fact No : [ 1]
Description: [BEEFSTEW ]
PRINT
W
E T S F E E B
P U C 1
4. Serving Per Container
EX) Sering Per Container = 2
NEW/EDIT NUTRIFACT (2/10)
Serving Size : [1CUP ]
Serving Per : [2 ]
PRINT
2
5. Calories
EX) Calories = 230
NEW/EDIT NUTRIFACT (3/10)
Calories : [ 230 ]
Calories From Fat : [ 0 ]
PRINT
0 3 2