Cleaning and disinfection
7990044_030_10 – 2078511 – 2023-01-19 75
5.2 Summary of cleaning and disinfection
Cleaning and subsequent disinfection must be performed
promptly after any contact with the operating table.
The scope, timing and procedure used for cleaning and
disinfection is determined by the operator.
In these instructions for use, Baxter describes how the operating
table can be manually cleaned and disinfected.
Before each use, the user must ensure that the operating table has
been cleaned and disinfected.
Before the operating table is used for the first time, it must
undergo cleaning and disinfection.
Ensure adequate wetting of the surfaces with each pass. Comply
with the manufacturer's specifications at all times regarding the
concentration of the cleaning agents and disinfectants. The
concentration of the disinfectant affects the dwell time. The
disinfectant used must be allowed to work undisturbed. Do not
wipe off.
Cleaning the operating table with a high-pressure cleaner, steam
cleaner or water jet is prohibited.
The operating table must not be cleaned mechanically. Cleaning is
carried out by hand using suitable utensils.
The operating table must not be dried by the direct effect of heat.
Lift, carry or move the tabletop sections with care. Work with an
additional person if necessary. Never remove multiple tabletop
sections or heavy, unwieldy accessories from the operating table
at the same time.
5.3 Preparing the operating table
1. Activate the parking brake on the operating table with the
[i45] key.
2. Remove all accessories from the operating table, such as
equipment on the running gear or accessories on the side
rails. Note the manufacturer's instructions for the various
products.
The tabletop sections remain attached to the operating table
for now.
3. Remove all towels or drapes from the operating table.
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