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Endress+Hauser HART Proline t-mass I 300 - Page 181

Endress+Hauser HART Proline t-mass I 300
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Proline t-mass I 300 HART Technical data
Endress+Hauser 181
The maximum flow depends on the gas type and the pipe nominal diameter used. The end
of the measuring range is reached when the Mach number listed below is reached.
Mach
number
Order code
0.2 Order code for "Sensor version; sensor; insertion tube:", option SB "Bidirectional; stainless steel;
stainless steel"
Order code for "Sensor version; sensor; insertion tube:", option SC "Reverse flow detection;
stainless steel; stainless steel"
0.4 Order code for "Sensor version; sensor; insertion tube:", option SA "Unidirectional; stainless
steel; stainless steel"
Order code for "Sensor version; sensor; insertion tube:", option HA "Unidirectional; Alloy;
stainless steel"
Use the Applicator to size the device.
Pressure loss
Use the Applicator for precise calculations.
System pressure →  26
Hot tap, process pressure Only use the hot tap for mounting and removal at process pressure for non-toxic,
innocuous gases.
Medium pressure version
Max. process pressure: 20 bar (290 psi)
Max. extraction pressure: 16 bar (230 psi)
Max. extraction temperature: +50 °C (+122 °F)
Min. insertion sensor length: 435mm (17")
Low pressure version
Max. process pressure: 20 bar (290 psi)
Max. extraction pressure: 4.5 bar (65 psi)
Max. extraction temperature: +50 °C (+122 °F)
Min. insertion sensor length: 335mm (13")
Cold tap, ambient pressure Cold tap for mounting and removal at ambient pressure.
Max. process pressure: 20 bar (290 psi)
Max. extraction pressure: 1 bar (14.5 psi)
Max. extraction temperature: +50 °C (+122 °F)
Min. insertion sensor length: 335mm (13")
Mounting boss To mount the device directly on the process pipe.
Max. process pressure: 40 bar (580 psi)

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