6.6 Detergent dosing
Check that the suction hose and pump are full of detergent or
rinse-aid before running a program. When the pre-programmed
amount of detergent is changed, the consumption must be
checked with a measuring glass and calibrated if necessary.
6.7 Washing system
WARNING!
All supply lines must be closed when working on
the pipe system.
• Check that the spray arms can rotate freely.
• Check that the holes in the spray arms are not blocked. Clean
when necessary.
• Check that the coarse strainer in the bottom of the wash
chamber is correctly installed. Clean when necessary.
• Check that all couplings connecting the washing system to
the pump and chamber are leaktight.
• Tighten and seal if necessary.
6.8 Temperature check
• Check the temperature during a program run. Compare time
and temperature with the program sheet. Time and
temperature are especially important in the disinfection
phase.
• The measuring equipment must be capable of continuously
recording temperature and time.
Note!
High-performance equipment is essential for reliable
measuring results, because of the relatively rapid
temperature changes.
• Only one measuring point in the center of the machine is
needed for the function check.
Note!
Washer-disinfectors that have been shown not to meet the
requirements in terms of temperature, sequence, washing
system and safety must not be used until the errors have
been corrected.
6.9 Dryer
• Replace Hepa filter when necessary.
6 FUNCTION CHECK
76 (128) TECHNICAL MANUAL GETINGE WD15 CLARO
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