SPS-2000 Program Manual v1.30 P Mode Programming 121
(19) PRINT DELIVERY INFO. ON KP (requires 2.01n or later)
If yes, delivery information (name, address, etc., from the customer delivery record) will print on the
kitchen printer.
(20) USE KV REFRESH (requires 3.00a or later)
If yes, will delete all items from the KVS and re-display them when a condiment is inserted or a void is
performed.
Validation/Subtotal Print Option Definitions
NOTE: To validate, you must attach a printer with validation capability to each register that will validate.
Use option #7 to identify the port to which the printer is attached.
(1) VALIDATION AMT: TOTAL / TENDER
For sale validation, you can select either the amount of the sale or the amount of the tender as the amount
to print on the validation.
(2) CHK VALID AMT: TTL / TEND
For check sale validation, you can select either the amount of the sale or the amount of the tender as the
amount to print on the validation.
(3) ACTIVATE VALIDATION SENSOR
The printer must be equipped with validation option and sensor.
(4) ALLOW MULTIPLE VALIDATIONS
If Yes, the validation can be done more than once.
(5) PRINT VALIDATION MESSAGE
See "Messages" on page 145 to program a message of up to three lines.
(6) PRINT SBTL WHEN SBTL KEY PRESSED
If Yes, the receipt (if applicable) will print the subtotal at the point in the transaction when the key was
pressed.
(7) VALIDATION PORT# (0-6)
Indicate the port on the register that is connected to the validation printer.
(8) DISPLAY RUNNING SUBTL ON POLE
Allows the pole display to show a running subtotal as items are entered.
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