To Next PageTo Next Page
Need help?Do you have a question about the Treif PUMA-CE /E Series and is the answer not in the manual?
General| Brand | Treif |
|---|---|
| Model | PUMA-CE /E Series |
| Category | Power Tool |
| Language | English |
Explains the meaning of the safety symbol used throughout the manual.
Directives for the owner regarding staff training and documentation.
Details different versions and variants of the machine, including model numbers.
Provides specific physical dimensions for machine models.
Lists key technical specifications for various machine models.
Defines the intended use and limitations of the machine.
Specifies the center of gravity points for machine stability.
Crucial safety rules for operating the machine safely.
Defines staff qualifications and responsibilities for safe machine operation.
Essential safety guidelines to follow during machine use.
Safety precautions to be observed during cleaning procedures.
Safety guidelines for performing maintenance and repair tasks.
Explains the meaning of various warning labels attached to the machine.
Procedures and precautions for safely transporting the machine.
Step-by-step guide for setting up and installing the machine.
Guidelines for connecting the machine to the electrical power supply.
Instructions for connecting the compressed air supply.
Step-by-step instructions for safely removing the conveyor.
Instructions on how to attach the conveyor to the machine.
Detailed procedure for replacing the conveyor belt.
Procedure to verify the correct rotation direction of the electric motor.
Tests the proper functioning of various safety switches.
Instructions for installing and adjusting the product feed holder.
Detailed steps for safely mounting and changing the cutting knife.
Procedures for disassembling and assembling the conveyor belt.
Identifies all controls and displays on the main control panel.
Details the functions of the secondary operator control panel.
Basic operational procedures and initial program setup.
How to assign and use programmed cutting shortcuts.
Information on memory locations and program content.
Defines the valid range for numeric inputs in cutting parameters.
How to select and change the machine's operating modes.
Details the various parameters that can be adjusted within a cutting program.
Explains how to divide products into zones for varied cutting thicknesses.
Procedures for saving modified cutting program settings.
How to assign names to saved cutting programs for easy identification.
Instructions for operating the machine using a single knife.
Instructions for operating the machine using a double knife.
Using the single knife 'RS' mode for cuts within a defined product length.
Using the single knife 'RS' mode for cuts across multiple ranges and thicknesses.
Using the single knife 'LS' mode for cuts including empty segments.
How to adjust conveyor belt speed and select operating modes.
Pre-operation checks and safety reminders before cutting.
How to choose the machine's start method for cutting.
Correctly positioning the product in the machine for cutting.
Steps to initiate and execute a cutting program.
Procedures for handling the machine after a cutting cycle.
How to perform individual cuts or interrupt a program.
Restricting the feed holder's backward movement to optimize cutting.
Using the brake release for fault clearance or knife maintenance.
Overview of different knife types and their characteristics for cutting.
Guidance on positioning products for optimal cutting results.
Advice on using the counter-blade for different slicing needs.
Steps required before beginning the machine cleaning process.
General guidelines for effective machine cleaning and disinfection.
A detailed plan outlining cleaning steps, detergents, and procedures.
Instructions for reassembling machine components after cleaning.
Table listing routine maintenance tasks, frequency, and relevant chapters.
Procedures for sharpening different types of cutting knives.
How and when to lubricate the feed guide mechanism.
How to set the gap between the counterblade and the knife edge.
Adjusting the vertical position of the counter-blade for optimal cutting.
How to adjust conveyor belt tension if it moves unevenly or slips.
Setting the correct gap between the conveyor and the counterblade.
Steps to access and activate the machine's service menu.
How to navigate and operate within the service menu.
Lists and explains the various options and functions within the service menu.
Procedure for performing machine calibration via the service menu.
Log for staff to confirm reading and understanding of operating instructions.
Log for documenting maintenance work and performance tests performed.
