13.3. Cutting with or without counter-blade
(For machines with a conveyor belt only)
It is sensible to cut without a counter-blade when cutting thin slices (< 5
mm).
This way the cut off slices are fanned out more precisely onto the
conveyor belt.
13.3.1 Height adjustment of the counter-blade
The height of the counter-blade can be adjusted to suit the cutting
material, in order to achieve a better cutting result.
- with soft or fresh cutting material = setting "bottom"
- with firm or semi-frozen cutting material = setting "top"
For height adjustment of the counter-blade, refer to section 15.5.
Cutting instructions
02/2005 123842-GB Page 61
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