14. Cleaning
After every working session, i.e. depending on the product and soiling of
the machine, but at least once a day, the machine has to be cleaned and
disinfected !
In order to permit the machine to be thoroughly cleaned, some compo-
nents must be removed or disassembled. These operations are descri-
bed on the following pages.
Always place the dismounted parts in a safe place.
For all cleaning work: Always switch off main switch, and discon-
nect the machine from the power outlet.
Please keep in mind, especially during cleaning, that severe
injuries may occur on standing knives as well !
Always wear cut-proof gloves, a cut-proof apron, and non-slip-
ping and cut-proof shoes for all work on the open cutting
chamber and for cleaning the cutting set blades !
Daily checks:
If the seal on the knife shaft becomes damaged, a breeding ground for
bacteria may develop inside the machine.
After every cleaning process, inspect the knife shaft seal (arrowed) for
visible damage.
If it is damaged, have it replaced by the TREIF service engineer imme-
diately !
For machines with a conveyor belt only !
Attention: Danger of tilting !
When the conveyor is fitted the machine is top heavy when the
knife box door is opened!
For this reason always dismount the conveyor when you wish
to open the knife box door ! !
Cleaning
Page 62 02/2005 123842-GB
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