11.14. Operating mode single knife ’RS’
Cutting within a cutting range
(Definition "CUTTING RANGE", refer to section 11.9.)
This section describes the procedure applied, if a strand of cutting
material between a defined first cut [A] and a residual piece [B] is to be
cut into equally sized slices.
Selecting the cutting program
(cf. chapter 11.4:Program softkeys)
Set the main switch to »ON«.
After display of the program version, the control system automatically
performs a ’reference run’, in order to determine required length parame-
ters. Cutting program ©P1 appears a few seconds later.
S2 beef olive meat
CUTTING THICKNESS
6,0 mm (0,5-250)
*
Press program selector key "+" as often as required until the desired
cutting program is attained.
Method of operation of the control
02/2005 123842-GB Page 43
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