Refer to chapter 11.14.: Operating mode single knife ’RS’
Cutting within a cutting range
Alter cutting parameters
Alteration of set values is only possible prior to the first cut!
The different cutting parameters can be invoked in succession according
to the following scheme by means of the program-content key "ARROW
UP". The respectively displayed cutting parameter can be altered via the
edit key "+ / -".
Refer to section 11.8. for explanatory notes to the individual parameters.
s2 beef olive meat
CUTTING THICKNESS
6 mm (0,5-250)
*
s2 beef olive meat
Length range
100 % (0-100)
*
s2 beef olive meat
first cut
30 mm (0-250)
*
Method of operation of the control
Page 44 02/2005 123842-GB
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