Treif PUMA-CE /E Series - Page 45

Refer to chapter 11.14.: Operating mode single knife ’RS’
Cutting within a cutting range
s2 beef olive meat
final piece
20 mm (0-250)
*
s2 beef olive meat
cutting thickn. tol.
10 % (0-20)
*
s2 beef olive meat
cutting regions
1 piece (1-10)
*
s2 beef olive meat
mode of optimation
per cent (quantity)
*
To start cutting program, refer to section 12.
Method of operation of the control
02/2005 123842-GB Page 45