EN48
Various flavored bread
＊
Use 5 ˚C cold water and reduce the amount of water by
10
g
(mL) if the room temperature is above 25 ˚C.
＊
Use 5 ˚C cold water and reduce the amount of water by
10
g
(mL) if the room temperature is above 25 ˚C.
Matcha Marble bread
Menu “14”
High-gluten flour 250
g
Granulated sugar 24
g
(2 tbsp)
Salt 5
g
(1 tsp)
Milk powder 6
g
(1 tbsp)
Butter 10
g
Instant dry yeast 2.8
g
(1 tsp)
Water
＊
190
g
(mL)
For adding later
Matcha (green tea powder) 3
g
A
ȁ
Granulated sugar 17
g
Water 5
g
(mL) (1 tsp)
Cocoa Marble bread
Menu “14”
High-gluten flour 250
g
Granulated sugar 24
g
(2 tbsp)
Salt 5
g
(1 tsp)
Milk powder 6
g
(1 tbsp)
Butter 10
g
Instant dry yeast 2.8
g
(1 tsp)
Water
＊
190
g
(mL)
For adding later
Cocoa powder
10
g
A
ȁ
Granulated sugar 18
g
(1½ tbsp)
Water 10
g
(mL) (2 tsp)
┌
│
│
│
└
┌
│
│
│
└
ɑ
Stir A until it becomes pasty.
ɑ Stir A until it becomes pasty.
Black sesame Marble bread
Menu “14”
High-gluten flour 250
g
Granulated sugar 24
g
(2 tbsp)
Salt 5
g
(1 tsp)
Milk powder 6
g
(1 tbsp)
Butter 10
g
Instant dry yeast 2.8
g
(1 tsp)
Water
＊
190
g
(mL)
For adding later
Black sesame sauce 10
g
Marble bread with orange and chocolate
Menu “14”
High-gluten flour 250
g
Granulated sugar 24
g
(2 tbsp)
Salt 5
g
(1 tsp)
Milk powder 6
g
(1 tbsp)
Butter 10
g
Instant dry yeast 2.8
g
(1 tsp)
Water
＊
100
g
(mL)
100% orange juice 90
g
(about 90 mL)
For adding later
Chocolate sauce 10
g
＊
Use 5 ˚C cold water and reduce the amount of water by
10
g
(mL) if the room temperature is above 25 ˚C.
＊
Use 5 ˚C cold water and reduce the amount of water by
10
g
(mL) if the room temperature is above 25 ˚C.
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