EN77
Time required: about 1 h and 30 min ȋ!2 h and 30 min
ɖYou can perform “additional heating” as following.
ȁ＊Without pressing 取消 (Cancel) at step 4 (P. EN76)
ʗPress to set cooking time
ʘPress
to start
“Additional heating” in case of insufficient heating
Additional heating is allowed twice after first heating.
＊“Additional heating” can be performed within 5 min after previous
heating.
Additional heating can’t be continued if the temperature of inner
part of automatic breadmaker is dropped.
ɖPress and hold the 取消 (Cancel) to cancel additional heating.
ʗ
Select menu “31”
ʘ
Set cooking time
ʙ
Start
ɑ It can be set to 10 ∼ 30 min by each press of 1 min.
ʗAdd peels and the water used for processing
peels in the boiler and boil for 15 min.
ʘDrain the boiled water and add water for
boiling again.
ʙRepeat 3 times and fully drain the water.
ʚAdd peels, granulated sugar and fruit flesh in
the bread pan sequentially.
ʛInstall the bread pan
(Hold it for fast forward)
Apple jam
Apples
Net weight 400
g
Granulated sugar 140
g
Lemon juice
38
g
(about 38 mL)
peeled, cored and cut into
8 pieces of 1 cm width
(
)
Peach jam
Peaches
Net weight 400
g
Granulated sugar 140
g
Lemon juice
38
g
(about 38 mL)
peeled, cored and
cut into 2 cm pieces
(
)
Orange jam
Oranges
400
g
Granulated sugar 140
g
After washing, separate the fruit flesh
and peel. Remove the flesh film, take
out and divide the inner flesh into 2ȋ3
equal parts. Remove the white subs-
tance of peel and then shred the peel.
(
)
ɖSet cooking time to 100 min
ɖ Set cooking time to 120 min
ɖ Set cooking time to 120 min
Blueberry jam
Refrigerated blueberries
400
g
Granulated sugar 140
g
Lemon juice
38
g
(about 38 mL)
ɖ Set cooking time to 150 min
(Set to 110 min when using fresh blueberries)
Dessert
Jam making
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