Treif PUMA-CE /E Series - Page 13

Treif PUMA-CE /E Series

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10.

Knife

11.

Counterblades

only for machines with conveyor

12.

Conveyor

13.

Conveyor support, adjustable in height

14.

Control panel for conveyor

10 11

12 13 14

General arrangement of the machine

02/2005 123842-GB Page 13

Table of Contents

1 Information on the Operating Instructions2
- Table of Contents4
2 EC - Declaration of Conformity6
3 Dimensions and Technical Data7
- Machine Specification7
- Dimensions8
- Technical Data10
- Range of Operation and Intended Application10
- Centre of Gravity of the Machine11
4 General Arrangement of the Machine12
5 Safety14
- On-The-Job Safety Instructions14
- Warning Signs on the Machine17
6 Transport and Erection18
- Transport18
- Erection18
- Electrical Installation20
- Pneumatic Connection21
7 Fitting Conveyor22
- Dismounting Conveyor22
- Removing / Fitting Conveyor Belt23
8 Trial Run24
- Sense of Rotation Test of the Electric Motor25
- Performance Test of the Safety Switches26
9 Setting up Operations28
- Product Feed Holder28
- Mount / Change of Knife29
10 Accessory30
- Conveyor Belt in the Insertion Shaft30
11 Method of Operation of the Control32
- Control Panel - Overview32
- Additional Operator Console32
- General Handli33
- Shortcut Program Selector Keys33
- Cutting Programs: Number and Type34
- Minimum/Maximum Input35
- Adjustment of Mode of Operation35
- Program Parameters36
- Cutting Zones - Definition38
- Storage of Cutting Programs39
- Entering / Modifying the Product Name40
- Operating Mode Single Knife (Single)41
- Operating Mode Double Knife (Single)42
- Operating Mode Single Knife 'RS' Cutting Within a Cutting Range43
- Operating Mode Single Knife 'RS' Cutting Within Several Cutting Ranges46
- Operating Mode Single Knife LS Cutting with Empty Cuts50
- Conveyor Control53
12 Cutting Products54
- Before You Start54
- Determine Start Function54
- Product Placing54
- Running the Cutting Program55
- After the Product Feed Holder Has Returned55
- The Single-Cut Function56
- Return Travel Limitation of the Product Feed Holder57
- BRAKE RELEASE" Push-Button58
13 Cutting Instructions59
- Types of Knife Available59
- Place the Product Properly60
- Cutting with or Without Counter-Blade61
14 Cleaning62
- Preparatory Work for Cleaning63
- Instructions for Cleaning65
- Cleaning and Disinfection Plan66
- Remounting after Cleaning68
15 Maintenance70
- Regular Maintenance Work70
- Knife Sharpening71
- Greasing of the Feed Guide Part72
- Adjustment of the Counterblade73
- Height Adjustment of the Counter-Blade76
- Retensioning the Conveyor Belt77
- Setting Spacing between Conveyor and Counterblade77
16 Fault Finding78
17 Repair Instructions80
18 Service Menu82
- Call the Service Menu82
- General Operation83
- Menu Items83
- Calibration Routine84
19 Stockkeeping of Spare Parts85
20 Records86
- Instruction Record86
- Maintenance Record86
21 Your Cutting Programs87

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