Treif PUMA-CE /E Series

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3.2.2 TREIF PUMA-CE ’electronic’ with conveyor

Dimensions in brackets ( ) for PUMA-CE 1100

Space requirement

Dimensions and technical data

02/2005 123842-GB Page 9

Main Page

1 Information on the Operating Instructions2
- Table of Contents4
2 EC - Declaration of Conformity6
3 Dimensions and Technical Data7
- Machine Specification7
- Dimensions8
- Technical Data10
- Range of Operation and Intended Application10
- Centre of Gravity of the Machine11
4 General Arrangement of the Machine12
5 Safety14
- On-The-Job Safety Instructions14
- Warning Signs on the Machine17
6 Transport and Erection18
- Transport18
- Erection18
- Electrical Installation20
- Pneumatic Connection21
7 Fitting Conveyor22
- Dismounting Conveyor22
- Removing / Fitting Conveyor Belt23
8 Trial Run24
- Sense of Rotation Test of the Electric Motor25
- Performance Test of the Safety Switches26
9 Setting up Operations28
- Product Feed Holder28
- Mount / Change of Knife29
10 Accessory30
- Conveyor Belt in the Insertion Shaft30
11 Method of Operation of the Control32
- Control Panel - Overview32
- Additional Operator Console32
- General Handli33
- Shortcut Program Selector Keys33
- Cutting Programs: Number and Type34
- Minimum/Maximum Input35
- Adjustment of Mode of Operation35
- Program Parameters36
- Cutting Zones - Definition38
- Storage of Cutting Programs39
- Entering / Modifying the Product Name40
- Operating Mode Single Knife (Single)41
- Operating Mode Double Knife (Single)42
- Operating Mode Single Knife 'RS' Cutting Within a Cutting Range43
- Operating Mode Single Knife 'RS' Cutting Within Several Cutting Ranges46
- Operating Mode Single Knife LS Cutting with Empty Cuts50
- Conveyor Control53
12 Cutting Products54
- Before You Start54
- Determine Start Function54
- Product Placing54
- Running the Cutting Program55
- After the Product Feed Holder Has Returned55
- The Single-Cut Function56
- Return Travel Limitation of the Product Feed Holder57
- BRAKE RELEASE" Push-Button58
13 Cutting Instructions59
- Types of Knife Available59
- Place the Product Properly60
- Cutting with or Without Counter-Blade61
14 Cleaning62
- Preparatory Work for Cleaning63
- Instructions for Cleaning65
- Cleaning and Disinfection Plan66
- Remounting after Cleaning68
15 Maintenance70
- Regular Maintenance Work70
- Knife Sharpening71
- Greasing of the Feed Guide Part72
- Adjustment of the Counterblade73
- Height Adjustment of the Counter-Blade76
- Retensioning the Conveyor Belt77
- Setting Spacing between Conveyor and Counterblade77
16 Fault Finding78
17 Repair Instructions80
18 Service Menu82
- Call the Service Menu82
- General Operation83
- Menu Items83
- Calibration Routine84
19 Stockkeeping of Spare Parts85
20 Records86
- Instruction Record86
- Maintenance Record86
21 Your Cutting Programs87

Treif PUMA-CE /E Series - Page 9

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