RADWAG MA X2.IC.A Series

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9.2. Log In Operation .................................................................................. 33
9.3. Units................................................................................................... 34
9.4. Weighing Unit Selection ........................................................................ 34
9.5. Weighing Units Availability .................................................................... 35
9.6. Start Unit Selection .............................................................................. 35
9.7. Custom Units ....................................................................................... 36
9.8. Zeroing ............................................................................................... 36
9.9. Taring ................................................................................................. 36
9.10. Weighing Profile ................................................................................... 38
9.11. <WEIGHING> - Readout Mode Settings .................................................. 39
9.12. Proximity Sensors ................................................................................ 41
9.13. Autotare .............................................................................................. 41
9.14. Print Mode ........................................................................................... 42
9.15. Minimum Sample Weight ....................................................................... 43
9.16. Integration with Titrators ...................................................................... 45
10. MISCELLANEOUS PARAMETERS ....................................................... 46
11. ADJUSTMENT .................................................................................. 48
11.1. Internal Adjustment ............................................................................. 48
11.2. External Adjustment ............................................................................. 49
11.3. User Adjustment .................................................................................. 49
11.4. Adjustment Test ................................................................................... 49
11.5. Automatic Adjustment .......................................................................... 49
11.6. A
utomatic Adjustment Time ................................................................... 49
11.7. Report Printout .................................................................................... 50
11.8. Adjustment of the Drying Chamber Temperature ...................................... 50
11.9. Temperature Test ................................................................................. 52
12. PRINTOUTS CONTENT ..................................................................... 53
12.1. Adjustment Report ............................................................................... 53
12.2. Drying Process Report Printout ............................................................... 54
12.3. Other Printouts .................................................................................... 57
12.4. Non-standard printouts ......................................................................... 59
12.4.1. Inserting Texts ....................................................................................................................... 59
12.5. Variables ............................................................................................. 62
13. WORKING MODES – General Information ....................................... 63
13.1. Working Modes Availability .................................................................... 63
13.2. Running Working Mode ......................................................................... 63
13.3. Working Mode Parameters ..................................................................... 64
14. DATABASES..................................................................................... 64
14.1. Database Connected Operations ............................................................. 64
14.2. Products .............................................................................................. 66
14.3. Operators ............................................................................................ 66
14.4. Packaging............................................................................................ 66
14.5. Customers ........................................................................................... 66
14.6. Drying Programs .................................................................................. 67
14.7. Drying Process Reports
......................................................................... 6
7
14.8. Ambient Conditions .............................................................................. 67
14.9. Weighings ........................................................................................... 68