RADWAG MA X2.IC.A Series

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CONTENTS
1. GENERAL INFORMATION ....................................................................... 7
2. BASIC SAFETY PRECAUTIONS ................................................................ 9
2.1. Warning Symbols and Signals .................................................................. 9
2.1.1. Warning Descriptions ...............................................................................................................9
2.1.2. Warning Symbols .....................................................................................................................9
2.2. Precautions ........................................................................................... 9
2.3. Intended Use ....................................................................................... 11
2.4. Good Weighing Practice ......................................................................... 11
2.5. Precautions ......................................................................................... 11
2.6. Warranty ............................................................................................. 12
2.7. Supervision over Metrological Parameters ............................................... 12
2.8. Service Manual Significance ................................................................... 12
2.9. Staff Competence ................................................................................. 12
2.10. Protective Clothing ............................................................................... 13
3. TRANSPORT AND STORAGE ............................................................. 13
3.1. Delivery Check ..................................................................................... 13
3.2. Packaging............................................................................................ 13
4. UNPACKING AND INSTALLATION .................................................... 13
4.1. Place of Use ......................................................................................... 13
4.2. Unpacking ........................................................................................... 14
4.3. Levelling ............................................................................................. 14
4.4. Standard Delivery Components List ........................................................ 14
4.5. M
aintenance Activities .......................................................................... 15
4.6. Connecting the Moisture Analyzer to the Mains ........................................ 16
4.7. Temperature Stabilization Time .............................................................. 17
4.8. Connecting Peripheral Equipment ........................................................... 17
5. START-UP ....................................................................................... 18
6. OPERATION PANEL ......................................................................... 18
7. HOME SCREEN ................................................................................. 19
7.1. Weighing Result Window ....................................................................... 19
7.2. Drying Process Window ......................................................................... 20
8. OPERATING THE MENU ................................................................... 21
8.1. Menu Accessing.................................................................................... 21
8
.2. Screen Scrolling ................................................................................... 21
8.3. Soft Buttons List .................................................................................. 22
8.4. Running Software Functions .................................................................. 22
8.5. Return to Weighing ............................................................................... 23
8.6. Buttons, Labels and Text Fields Configuration .......................................... 24
8.6.1. Quick Access Buttons ........................................................................................................... 26
8.6.2. Labels .................................................................................................................................... 28
8.6.3. Text Fields ............................................................................................................................. 30
8.6.4. Bar Graphs ............................................................................................................................ 32
9. WEIGHING ...................................................................................... 33
9.1. Good Weighing Practice ......................................................................... 33