131
CHOCOLATE ICE CREAM
preparation: 5 minutes • processing: 30–60 seconds • makes: 1.2kg
240ml semi-skimmed or
whole milk
35g chocolate milk mix
100g caster sugar, or other
sweetener, to taste
35g dried skimmed
milk (optional)
1 tsp vanilla extract
28 ice cubes
This recipe can be
reduced by half and made
in smaller containers.
1. Put all the ingredients into the Vitamix container in
the order listed and secure the lid.
2. Select Variable 1.
3. Turn the machine on and slowly increase the speed
to Variable 10, then to High.
4. Use the tamper to press the ingredients into
the blades.
5. In about 30
–60 seconds, the sound of the motor will
change and four mounds should form.
6. Stop the machine. Do not over-mix or the ice cream
will begin to melt. Serve immediately.
Nutritional Information Per 120g Serving: 113 calories • 3g total fat • 2g saturated fat •
10mg cholesterol • 21g carbohydrates • 0g fibre • 2g protein • 46mg sodium • 19g sugar
desserts
103308_VITAMIX_CJR_01_16_12.indd 131 1/16/12 3:54 PM
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