Vitamix ASPIRE - Co Ntents Vitamix Overview; Default Chapter; Table of Contents

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VITAMIX® OVERVIEW
Vitamix® Service .............................................................................iii
Product Registration .....................................................................iii
Important Safeguards ................................................................. iv
Parts And Features ....................................................................... vi
About The Blades ....................................................................... viii
How To Use The Tamper............................................................. ix
Control Panel ................................................................................... x
Hints For Setting Speeds ........................................................... xi
Operating Instructions ............................................................... xii
Care And Cleaning ......................................................................xiv
Trouble Shooting .........................................................................xvi
Warranty .........................................................................................xvi
Specifications .............................................................................xviii
STEP-BY-STEP INSTRUCTIONS
Juicing Whole Foods ..................................................................... 1
Blending .............................................................................................4
Dry Chopping .................................................................................. 8
Wet Chopping .................................................................................11
Making Frozen Treats ..................................................................15
Heating .............................................................................................. 18
Grinding In The Wet Blade Container ...................................21
Grinding In The Dry Blade Container ...................................24
Kneading .........................................................................................29
Emulsify ...........................................................................................32
RECIPES
Beverages........................................................................................36
Soups ................................................................................................70
Dips & Spreads ..............................................................................86
Sauces ............................................................................................100
Breads & Breakfast ..................................................................... 114
Desserts ......................................................................................... 128
Dressings & Marinades .............................................................144
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