14
MARINARA SAUCE
preparation: 10 minutes • processing: 30 seconds • makes: 960ml
1 medium carrot,
cut in half
1 tbsp olive oil (optional)
3 garlic cloves, peeled
2 small onions, peeled
and cut into quarters
900g tomatoes, peeled
and cut into quarters
1/2 tsp dried oregano
1 tsp dried basil
1/4 tsp freshly ground
black pepper
1 bay leaf
1. Put all the ingredients, except the bay leaf, into
the Vitamix container in the order listed and secure
the lid.
2. Select Variable 1.
3. Turn the machine on and slowly increase the speed to
Variable 10, then to High.
4. Blend for 30 seconds.
5. Transfer to a saucepan, add the bay leaf, and
simmer over medium heat for 30 minutes,
stirring occasionally.
6. Serve with fish, grilled chicken or any pasta.
wet chopping
103308_VITAMIX_CJR_01_16_12.indd 14 1/16/12 3:51 PM
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