155
dressings & marinades
GINGER PASTE
preparation: 3 minutes • processing: 45 seconds • makes: 240g
150g fresh root
ginger, unpeeled
1. Put the ginger into the Vitamix container and secure
the lid.
2. Select Variable 1.
3. Turn the machine on and slowly increase the speed to
Variable 10, then to High.
4. Blend for 45 seconds, using the tamper to press the
ginger into the blades.
5. Cover a baking sheet with plastic wrap and put
rounded teaspoonfuls 1cm apart.
6. Freeze until solid, then store in a plastic bag.
Will keep refrigerated for 3 weeks, or in the freezer for
6 months.
Nutritional Information Per 2 Tbsp Serving: 14 calories • 0g total fat • 0g saturated fat •
0mg cholesterol • 3g carbohydrates • 0g fibre • 0g protein • 2mg sodium • 0g sugar
Use half the amount of ginger paste if a recipe calls for ground ginger.
Use in equal amounts for any recipe that calls for fresh ginger.
103308_VITAMIX_CJR_01_16_12.indd 155 1/16/12 3:54 PM
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