10
GRATING CHEESE
CHOPPING CARROTS
dry chopping
1. Cut cold cheese into 4cm pieces. Measure 130g.
2. Secure the lid onto the Vitamix container and remove
the lid plug.
3. Select Variable 5 or 6.
4. Turn the machine on and drop pieces of the cold
cheese through the lid plug opening onto the blades.
Continue processing until the desired texture or
coarseness is reached. Slowly increase the speed as
needed to obtain the desired level of fineness.
5. Remove the grated cheese by turning the container
over and gently tapping it against a chopping board
or a flat surface.
1. Secure the lid onto the Vitamix container and remove
the lid plug.
2. Cut 3 carrots into 2.5–5cm pieces or use baby carrots.
3. Select Variable speed 5 or 6.
4. Turn the machine on and drop one carrot piece at a
time through the lid plug opening and process
until chopped.
5. Remove the chopped carrots by turning the container
over and gently tapping it against a chopping board
or a flat surface.
103308_VITAMIX_CJR_01_16_12.indd 10 1/16/12 3:51 PM
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