23
grinding in the wet blade container
COOKED OR RAW MEATS
Chef’s Tip: be sure to
follow safe handling
procedures when
processing raw meats.
Raw meat is perfect for
making patties, meatballs
or meat loaves. Cooked
meat can be used in
salads, spreads or added
to chunky soups.
1. Prepare meat for processing.
a. Cooked: cut into 5cm cubes.
b. Raw: partially frozen, then cut into
2.5cm cubes.
2. Secure the lid onto the Vitamix container and remove
the lid plug.
3. Select Variable 4.
4. Turn the machine on, and drop the meat onto the
blades through the lid plug opening.
5. Slowly increase the speed to Variable 6 and continue
processing until the desired texture/coarseness
is reached. Grind in 240g batches for the best results.
103308_VITAMIX_CJR_01_16_12.indd 23 1/16/12 3:51 PM
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