10
Aesculap
®
ELAN 4 air motor hose 3 m with hand control GA706R or ELAN 4 air motor
hose 5 m with hand control GA707R, ELAN 4 air wall adapters GA710R to
GA715R
Validated cleaning and disinfection procedure
7.6 Manual cleaning and wipe disinfection
D–W: Drinking water
FD–W: Fully desalinated water (demineralized, low microbiological contamination: drinking water quality at least)
RT: Room temperature
► Do not clean the product in a ultrasonic bath and do not immerse the
product in any fluids. To avoid the risk of corrosion/malfunctioning,
allow any fluid that has entered the product to drain out immediately.
Phase I
► Clean the product under running tap water, using a suitable cleaning
brush until all visible residues have been removed from the surfaces.
► Mobilize non-rigid components, such as set screws and hinges, during
cleaning.
Phase II
► Dry the product in the drying phase with suitable equipment (e.g. cloth,
compressed air).
Phase III
► Wipe all surfaces of the product with a single-use disinfecting wipe.
Phase IV
► After the specified exposure time (at least 1 min), rinse the disinfected
surfaces under running FD water.
► Drain any remaining water fully.
Phase V
► Dry the product in the drying phase with suitable equipment (e.g. cloth,
compressed air).
► After manual cleaning/disinfection, check visible surfaces visually for
residues.
► Repeat the cleaning/disinfection process if necessary.
Product Validated procedure Reference
Motor hose with
hand control
Manual cleaning and wipe
disinfection
see Manual clean-
ing and wipe disin-
fection
Manual pre-cleaning with
brush and subsequent
mechanical alkaline cleaning
and thermal disinfection
see Mechanical
cleaning/disinfec-
tion with manual
pre-cleaning
Wall adapter Wipe disinfection without
sterilization
see Wipe disinfec-
tion
Phase Step T
[°C/°F]
t
[min]
Conc.
[%]
Water quality Chemicals
I Cleaning RT (cold) - - D–W -
II Drying RT - - - -
III Wipe disinfection - >1 - - Meliseptol HBV wipes 50 % Propan-1-ol
IV Final rinse RT (cold) 0.5 - FD–W -
VDrying RT - - - -
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