Refer to the following chart to operate the range shift lever and main shift lever in order to select the proper reaping speed.
(1) Moisture Content Of Crops
(2) Working Speed
(3) Range Shift Lever Position
(4) Main Shift Lever Position
(5) Lodging Condition Of Crops
(6) Lodged Angle
(7) Reaping Direction And Speed
(A) High Moisture Content (Wet Crops)
(B) Low Moisture Content (Dry Crops)
(C) Slow
(D) Fast
(E) Low Speed
(F) Standard
(G) Driving
(H) Off
(I) Forward Driving
(J) Large
(K) Small
(L) Erect Crops
(M) Cutting Bottom First
(N) Cutting From The Side
(O) Cutting Head First
Refer to the above chart as standard.
The proper reaping speed depends on the crop yield, crop ripening condi-
tion and others.
For lodged crops, move the machine in the direction that the crops are
lying.
(Such crops cannot be reaped by moving the machine against the
crops or from the side.)
When the lodged crops are 130 cm or longer, divide and reap them at a
slow speed.
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NOTE
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