DeLaval VMS 2008 - Contents

Operation
VMS cleaning
94897201.pdf2007-12-18
VMS cleaning
Operation
The cleaning unit
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For information about system settings and
options, see chapter "Milking station" in the
instruction book "VMSMgmt 2007".
Always consult your DeLaval service
engineer if you have questions about the
cleaning unit or cleaning-in-place (CIP) in
general.
Contents
This chapter contains the following sections:
• General advice for achieving good
cleaning results
• Detergents and detergent dosing
• Maintenance and calibration
• Starting cleaning or rinsing from the touch
screen
• Viewing the progress of a cleaning
process
General advice for achieving
good cleaning results
Water quality
Water has a great importance for the
cleaning result. Knowing the following
features is important:
• Hardness is related to the calcium and
95(198)